Dining in the Niagara Region is defined by great food, great wine and beautiful scenery. Niagara Region restaurants focus on fresh, regional produce that allows the chef to combine international influences and regional flair. Many Niagara restaurants feature delicious cuisine with local wines. Niagara-on-the-Lake offers casual and fine dining in a variety of settings including waterfront, historic Queen Street, and Niagara wineries. Family dining is available throughout Niagara Falls’ Clifton Hill and Lundy’s Lane, where you can sit back and view the excitement that the streets bring to the city.

To try to do a synopsis of where to eat in Niagara is almost impossible. There are winery restaurants like Hillebrand’s Vineyard Cafe, or the renowned Inn on the Twenty, partnered with Cave Spring Cellars, and bistros and sidewalk cafes too many to mention. The Friday night seafood buffet at the Beacon Harbourside Restaurant at Jordan is not to be missed by seafood lovers. The restaurant overlooks Lake Ontario and on a clear night you can see the CN Tower across the sparkling waters.

For an unforgettable view of Niagara Falls from the air, check out the Skylon Tower Restaurant. Truly a once in a lifetime experience. In Port Dalhousie (St. Catharines), Marie’s Seafood Dining Room is the place to go for that perfect lobster. Or, take a short trip to Port Dover on Lake Erie’s north shore for some authentic fresh Lake Erie Perch. The Erie Beach Hotel is the place to get that. Niagara Chefs pride themselves on using as many fresh Niagara ingredients as possible, so take an adventurous culinary tour and taste the best that there is. 


For a more detailed list of the Niagara Regions dining options Click here.